651 – 660 of 1736
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
-
Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
(
- Contribution to journal › Article
-
Mark
Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
(
- Contribution to journal › Article
-
Mark
Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
(
- Contribution to journal › Article
-
Mark
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
(
- Contribution to journal › Article
-
Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
(
- Contribution to journal › Article
-
Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(
- Contribution to journal › Article
-
Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(
- Contribution to journal › Article
-
Mark
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
(
- Contribution to journal › Article
-
Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
(
- Contribution to journal › Article
-
Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
(
- Contribution to journal › Article