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- 2014
-
Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
Rauh, Valentin M. ; Sundgren, Anja ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie LU
; Larsen, Lotte B.
and Hammershoj, Marianne
(2014)
In International Dairy Journal
38(2).
p.199-207
- Contribution to journal › Article
-
Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
Rauh, Valentin M. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie LU
; Kelly, Alan L.
; Larsen, Lotte B.
and Hammershoj, Marianne
(2014)
In International Dairy Journal
38(1).
p.74-80
- Contribution to journal › Article
-
Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
Sorensen, Hanne ; Mortensen, Kell ; Sorland, Geir Humborstad ; Larsen, Flemming Hofrnann ; Paulsson, Marie LU
and Ipsen, Richard
(2014)
In Innovative Food Science & Emerging Technologies
26.
p.143-152
- Contribution to journal › Article
-
Mark
A new numerical method for correction of wide gap rheometry data by CFD
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
- Contribution to journal › Article
-
Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
Tejeda, Leslie LU ; Alvarado, Juan Antonio ; Dębiec, Magdalena ; Peñarrieta, José Mauricio ; Cárdenas, Oscar ; Alvarez, Maria Teresa ; Chawade, Aakash LU ; Nilsson, Lars LU and Bergenståhl, Björn LU
(2014)
In Food Science & Nutrition
2(1).
p.46-57
- Contribution to journal › Article
-
Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
Tivana, Lucas LU ; Da Cruz Francisco, Jose ; Zelder, Felix ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2014)
In Food Chemistry
158.
p.20-27
- Contribution to journal › Article
-
Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
Glicerina, Virginia ; Balestra, Federica ; Dalla Rosa, Marco ; Bergenståhl, Björn LU
; Tornberg, Eva
LU
and Romani, Santina
(2014)
In Journal of Food Science
79(7).
p.1359-1365
- Contribution to journal › Article
-
Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
Gustavsson, Frida LU ; Buitenhuis, A. J. ; Glantz, Maria LU
; Stalhammar, H.
; Lindmark Månsson, Helena
LU
; Poulsen, N. A.
; Larsen, L. B.
; Andren, A.
and Paulsson, Marie
LU
(2014)
In International Dairy Journal
39(1).
p.102-107
- Contribution to journal › Article
-
Mark
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
Östbring, Karolina LU
; Rayner, Marilyn
LU
; Sjöholm, Ingegerd
LU
; Otterström, Jennie
; Albertsson, Per-Åke
LU
; Emek, Sinan Cem
LU
and Erlanson-Albertsson, Charlotte
LU
(2014)
In Food & Function
5(9).
p.2157-2165
- Contribution to journal › Article