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- 2012
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Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
(
- Contribution to journal › Article
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
(
- Contribution to journal › Article
-
Mark
Genomic selection in relation to bovine milk composition and processability.
(
- Contribution to journal › Article
-
Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
(
- Contribution to journal › Article
-
Mark
Cassava Processing: Safety and Protein Fortification
2012)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
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Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
-
Mark
Pulsed Electric Field Processing Design
2012) p.1078-1106(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
(
- Contribution to journal › Article