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- 2012
-
Mark
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
- Contribution to journal › Article
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Mark
Study of the porous structure of white chocolate by confocal Raman microscopy
- Contribution to journal › Article
-
Mark
Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
- Contribution to journal › Article
-
Mark
Genomic selection in relation to bovine milk composition and processability.
- Contribution to journal › Article
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
- Contribution to journal › Article
-
Mark
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
- Contribution to journal › Article
-
Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
- Contribution to journal › Article
-
Mark
Characterization of starch Pickering emulsions for potential applications in topical formulations.
- Contribution to journal › Article
-
Mark
Pulsed Electric Field Processing Design
(2012) p.1078-1106
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Cassava Processing: Safety and Protein Fortification
(2012)
- Thesis › Doctoral thesis (compilation)
