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- 2020
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Mark
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions
(
- Contribution to journal › Article
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Mark
Separation and zeta-potential determination of proteins and their oligomers using electrical asymmetrical flow field-flow fractionation (EAF4)
(
- Contribution to journal › Article
- 2019
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Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
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- Contribution to journal › Article
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Mark
Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
(
- Contribution to journal › Article
-
Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
(
- Contribution to journal › Article
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Mark
NextFood Sustainability Impact Framework
2019)(
- Book/Report › Report
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Mark
EFFECT OF LOW AND HIGH FAT DIETS ON THE HIPPOCAMPAL STRUCTURE IN APOE -/- KNOCKOUT MICE
(
- Contribution to journal › Article
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Mark
Food waste accounting methodologies : Challenges, opportunities, and further advancements
(
- Contribution to journal › Scientific review
- 2018
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Mark
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
(
- Contribution to journal › Article
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Mark
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
(
- Contribution to journal › Article