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2024
Mark A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino ^LU (2024) In Journal of Cereal Science 118.
- Contribution to journal › Article
2023
Mark HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. ^LU ; Jasilionis, Andrius ^LU ; Renhuldt, Nikos Tsardakas ^LU ; Adlercreutz, Patrick ^LU and Karlsson, Eva Nordberg ^LU (2023) In Journal of Cereal Science 109.
- Contribution to journal › Article
2022
Mark Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
Garcia-Valle, Daniel E. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU ; Aguirre-Cruz, Andres and Alvarez-Ramirez, Jose (2022) In Journal of Cereal Science 106. p.8-8
- Contribution to journal › Article
2019
Mark Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
Agama-Acevedo, Edith ; Pacheco-Vargas, Glenda ; Gutierrez-Meraz, Felipe ; Tovar, Juscelino ^LU and Bello-Perez, Luis A. (2019) In Journal of Cereal Science 89.
- Contribution to journal › Article
2017
Mark Identification and characterization of high protein oat lines from a mutagenized oat population
Sunilkumar, Bindu A. ^LU ; Leonova, Svetlana ^LU ; Öste, Rickard ^LU and Olsson, Olof ^LU (2017) In Journal of Cereal Science 75. p.100-107
- Contribution to journal › Article
Mark Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2017) In Journal of Cereal Science 76. p.179-185
- Contribution to journal › Article
2015
Mark The effect of heat treatment on the soluble protein content of oats
Runyon, Ray ^LU ; Sunilkumar, Bindu A ^LU ; Nilsson, Lars ^LU ; Rascon, Ana ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Cereal Science 65. p.119-124
- Contribution to journal › Article
2008
Mark Distribution and characterisation of fructan in wheat milling fractions
Haskå, Lina ^LU ; Nyman, Margareta ^LU and Andersson, Roger (2008) In Journal of Cereal Science 48(3). p.768-774
- Contribution to journal › Article
2006
Mark Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
Östman, Elin ^LU ; Rossi, Emanuele ; Larsson, Helena ^LU ; Brighenti, Furio and Björck, Inger ^LU (2006) In Journal of Cereal Science 43(2). p.230-235
- Contribution to journal › Article
2005
Mark A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats
Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2005) In Journal of Cereal Science 42(3). p.300-308
- Contribution to journal › Article

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