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2009
Mark A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
Ferrari, P. ; Roddam, A. ; Fahey, M. T. ; Jenab, M. ; Bamia, C. ; Ocke, M. ; Amiano, P. ; Hjartaker, A. ; Biessy, C. and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.179-187
- Contribution to journal › Article
Mark Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
Olsen, A. ; Halkjaer, J. ; van Gils, C. H. ; Buijsse, B. ; Verhagen, H. ; Jenab, M. ; Boutron-Ruault, M. C. ; Ericson, Ulrika ^LU ; Ocke, M. C. and Peeters, P. H. M. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.122-149
- Contribution to journal › Article
Mark Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
Jenab, M. ; Salvini, S. ; van Gils, C. H. ; Brustad, M. ; Shakya-Shrestha, S. ; Buijsse, B. ; Verhagen, H. ; Touvier, M. ; Biessy, C. and Wallström, Peter ^LU , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.150-178
- Contribution to journal › Article
Mark Alcohol consumption patterns, diet and body weight in 10 European countries
Sieri, S. ; Krogh, V. ; Saieva, C. ; Grobbee, D. E. ; Bergmann, M. ; Rohrmann, S. ; Tjonneland, A. ; Ferrari, P. ; Chloptsios, Y. and Dilis, V. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.81-100
- Contribution to journal › Article
Mark Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
Slimani, N. ; Deharveng, G. ; Southgate, D. A. T. ; Biessy, C. ; Chajes, V. ; van Bakel, M. M. E. ; Boutron-Ruault, M. C. ; McTaggart, A. ; Grioni, S. and Verkaik-Kloosterman, J. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.206-225
- Contribution to journal › Article
Mark Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
Nilsson, Anne ^LU ; Radeborg, Karl ^LU and Björck, Inger ^LU (2009) In European Journal of Clinical Nutrition 63(1). p.113-120
- Contribution to journal › Article
Mark Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.
Wirfält, Elisabet ^LU ; Midthune, D ; Reedy, J ; Mitrou, P ; Flood, A ; Subar, A F ; Leitzmann, M ; Mouw, T ; Hollenbeck, A R and Schatzkin, A , et al. (2009) In European Journal of Clinical Nutrition 63. p.707-717
- Contribution to journal › Article
Mark Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men.
Ahrén, Bo ^LU ; Mari, A ; Fyfe, C L ; Tsofliou, F ; Sneddon, A A ; Wahle, K W ; Sörhede Winzell, Maria ^LU ; Pacini, G and Williams, L M (2009) In European Journal of Clinical Nutrition Sep 3. p.778-786
- Contribution to journal › Article
Mark Ability of physical activity measurements to assess health-related risks.
Li, Cairu ^LU ; Andrén Aronsson, Carin ^LU ; Hedblad, Bo ^LU ; Gullberg, Bo ^LU ; Wirfält, Elisabet ^LU and Berglund, Göran ^LU (2009) In European Journal of Clinical Nutrition 63. p.1448-1451
- Contribution to journal › Article
Mark Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
Ocke, M. C. ; Larranaga, N. ; Grioni, S. ; van den Berg, S. W. ; Ferrari, P. ; Salvini, S. ; Benetou, V. ; Linseisen, J. ; Wirfält, Elisabet ^LU and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.3-15
- Contribution to journal › Article

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