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- 2025
-
Mark
Adapting the Crohn’s disease exclusion diet to a Nordic framework : a theoretical approach to cultural and nutritional customization
Vivanco Karlsson, N. ; Sigall-Boneh, R. ; Mårild, K. and Hård Af Segerstad, E. M. LU
(2025)
In Frontiers in Nutrition
12.
p.01-09
- Contribution to journal › Scientific review
-
Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
Ibieta, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Grey, Carl LU
; Peñarrieta, J. Mauricio
and Linares-Pastén, Javier A.
LU
(2025)
In Frontiers in Nutrition
12.
- Contribution to journal › Article
- 2024
-
Mark
Development of celiac-safe foods : prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
-
Mark
A protein-rich meal provides beneficial glycemic and hormonal responses as compared to meals enriched in carbohydrate, fat or fiber, in individuals with or without type-2 diabetes
- Contribution to journal › Article
-
Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; de Kam, Soraya
and Nilsson, Anne
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq LU
and Lazarte, Claudia E.
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
- 2023
-
Mark
Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
- Contribution to journal › Article
-
Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas Arroyo, Claudia LU ; Greño Ocariz, Maider LU ; Rogova, Oksana LU ; Al-Majdoub, Mahmoud LU ; Björck, Inger LU ; Tovar, Juscelino LU
and Spégel, Peter
LU
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity : a randomised, double-blinded placebo-controlled clinical trial
Jenickova, Eliska ; Andrén Aronsson, Carin LU
; Mascellani Bergo, Anna
; Cinek, Ondrej
; Havlik, Jaroslav
and Agardh, Daniel
LU
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article