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- 2025
-
Mark
Minimizing post-harvest waste of mango in rural Mozambique—The effect of different solar setups in mango drying
Salvador, Paula Viola ; Phinney, Randi LU ; Östbring, Karolina LU
; Tivana, Lucas
LU
; Rayner, Marilyn
LU
; Galindo, Federico Gómez
LU
and Davidsson, Henrik
LU
(2025)
In AIMS Agriculture and Food
10(1).
p.58-73
- Contribution to journal › Article
- 2024
-
Mark
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics
- Contribution to journal › Article
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Pérez-Beltrán, Yolanda E. ; Wall-Medrano, Abraham ; Valencia Estrada, Monserrat A. ; Sánchez-Burgos, Jorge A. ; Blancas-Benítez, Francisco Javier ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Foods
13(14).
- Contribution to journal › Article
- 2019
-
Mark
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
Hernández-Maldonado, Luz M ; Blancas-Benítez, Francisco J ; Zamora-Gasga, Victor M ; Cárdenas-Castro, Alicia P ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G
(2019)
In Nutrients
11(7).
- Contribution to journal › Article
- 2018
-
Mark
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Xu, Jie LU ; Jönsson, Tommy LU ; Plaza, Merichel LU ; Håkansson, Åsa LU
; Antonsson, Martin
LU
; Ahrén, Irini Lazou
; Turner, Charlotta
LU
; Spégel, Peter
LU
and Granfeldt, Yvonne
LU
(2018)
In Nutrition Journal
17(1).
- Contribution to journal › Article
- 2007
-
Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
Vergara-Valencia, Nely ; Granados-Pérez, Eliana ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
; Ruales, Jenny
and Bello-Pérez, Luis A.
(2007)
In LWT - Food Science and Technology
40(4).
p.722-729
- Contribution to journal › Article