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2025
Mark Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
Collier, Elizabeth S. ; Adevi, Marcus K. ^LU ; Mayers, Joshua ; Normann, Anne ; Lennerfors, Thomas T. ; Norman, Cecilia and Andersson, Johnn (2025) In Future Foods 11.
- Contribution to journal › Article
2020
Mark Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation
Bryl-Górecka, Paulina ^LU ; Sathanoori, Ramasri ^LU ; Arevström, Lilith ; Landberg, Rikard ; Bergh, Cecilia ; Evander, Mikael ^LU ; Olde, Björn ^LU ; Laurell, Thomas ^LU ; Fröbert, Ole and Erlinge, David ^LU (2020) In Molecular Nutrition & Food Research 64(20).
- Contribution to journal › Article
2019
Mark High-Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats
Liu, Hao Yu ; Walden, Tomas B. ; Ahl, David ; Nyman, Margareta ^LU ; Bertilsson, Stefan ; Phillipson, Mia and Holm, Lena (2019) In Molecular Nutrition & Food Research 63(20).
- Contribution to journal › Article
2018
Mark Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Xu, Jie ^LU ; Jönsson, Tommy ^LU ; Plaza, Merichel ^LU ; Håkansson, Åsa ^LU ; Antonsson, Martin ^LU ; Ahrén, Irini Lazou ; Turner, Charlotta ^LU ; Spégel, Peter ^LU and Granfeldt, Yvonne ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article

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