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2014
Mark Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
Steglich, Thomas ; Bernin, Diana ; Roding, Magnus ; Nyden, Magnus ; Moldin, Annelie ; Topgaard, Daniel ^LU and Langton, Maud (2014) In Food Research International 62. p.644-652
- Contribution to journal › Article
Mark Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
Berger, Karin ^LU ; Falck, Peter ^LU ; Linninge, Caroline ^LU ; Nilsson, Ulf ^LU ; Axling, Ulrika ^LU ; Grey, Carl ^LU ; Stålbrand, Henrik ^LU ; Nordberg Karlsson, Eva ^LU ; Nyman, Margareta ^LU and Holm, Cecilia ^LU , et al. (2014) In Journal of Agricultural and Food Chemistry 62(32). p.8169-8178
- Contribution to journal › Article
2013
Mark Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Overby, Nina Cecilie ; Sonestedt, Emily ^LU ; Laaksonen, David E. and Birgisdottir, Bryndis Eva (2013) In Food & Nutrition Research 57.
- Contribution to journal › Scientific review
Mark Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Castro, Alejandra ^LU ; Cespedes, Galya ; Carballo, Sergio ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Food Research International 50(1). p.392-400
- Contribution to journal › Article
Mark Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
Castro, Alejandra ^LU (2013)
- Thesis › Doctoral thesis (compilation)
Mark Studies on the Physiological Effects of Microbial Exopolysaccharides
Lindström, Cecilia ^LU (2013)
- Thesis › Doctoral thesis (compilation)
2012
Mark Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
Dobrowolski, Piotr ; Huet, Pauline ^LU ; Karlsson, Patrik ; Eriksson, Sune ; Tomaszewska, Ewa ; Gawron, Antoni and Pierzynowski, Stefan G. (2012) In Nutrition 28(4). p.428-435
- Contribution to journal › Article
2011
Mark Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
Romero-Lopez, Maria R. ; Osorio-Diaz, Perla ; Bello-Perez, Luis A. ; Tovar, Juscelino ^LU and Bernardino-Nicanor, Aurea (2011) In International Journal of Molecular Sciences 12(4). p.2174-2186
- Contribution to journal › Article
Mark Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
Utrilla-Coello, Rubi G. ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino ^LU and Bello-Perez, Luis A. (2011) In Stärke 63(7). p.416-423
- Contribution to journal › Article
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
Rosén, Liza ^LU ; Östman, Elin ^LU ; Shewry, Peter R. ; Ward, Jane L. ; Andersson, Annika A. M. ; Piironen, Vieno ; Lampi, Anna-Maija ; Rakszegi, Marianne ; Bedoe, Zoltan and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12139-12148
- Contribution to journal › Article

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