11 – 20 of 104
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Towards engineered yeast as production platform for capsaicinoids
- Contribution to journal › Scientific review
-
Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
- 2021
-
Mark
Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
- Contribution to journal › Article
-
Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
- Contribution to journal › Article
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
- Contribution to journal › Article
-
Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
- Contribution to journal › Article
-
Mark
Integrated starch and lignocellulose based biorefineries : Synergies and opportunities
(2021)
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
(2021)
- Thesis › Doctoral thesis (compilation)
-
Mark
Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams
- Contribution to journal › Article
- 2020
-
Mark
A strategy for synergistic ethanol yield and improved production predictability through blending feedstocks
- Contribution to journal › Article
