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2025
Mark Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
Ibieta Jiménez, Gabriela ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Jaboticaba peel intake improved cognitive performance, inflammatory response, and appetite regulation in healthy adults : a randomized clinical crossover trial
Batista, Angela Giovana ^LU ; Zanzer, Yoghatama Cindya ^LU ; Marostica Junior, Mario Roberto and Östman, Elin M. ^LU (2025) In Food Research International 221.
- Contribution to journal › Article
Mark Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
Ortiz, Jimena ^LU (2025)
- Thesis › Doctoral thesis (compilation)
2020
Mark Concentrates of buttermilk and krill oil improve cognition in aged rats
García-Serrano, Alba ^LU ; Tomé-Carneiro, Joao ; Carmen Crespo, M. ; Visitación Calvo, M. ; Pereda-Pérez, Inmaculada ; Baliyan, Shishir ; Burgos-Ramos, Emma ; Montero, Olimpio ; Dávalos, Alberto and Venero, César , et al. (2020) In Prostaglandins, Leukotrienes and Essential Fatty Acids 155.
- Contribution to journal › Article
Mark Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Erlanson-Albertsson, Charlotte ^LU (2020) In Foods 9(5).
- Contribution to journal › Article
2017
Mark Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Tovar, Juscelino ^LU ; de Mello, Vanessa ; Nilsson, Anne ^LU ; Johansson, Maria ^LU ; Paananen, Jussi ; Lehtonen, Marko ; Hanhineva, Kati and Björck, Inger ^LU (2017) In Molecular Nutrition and Food Research 61(2).
- Contribution to journal › Article
2016
Mark Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition : Part 2 - Ethics, Challenges and Endeavors of Precision Nutrition
Kohlmeier, Martin ; De Caterina, Raffaele ; Ferguson, Lynnette R. ; Görman, Ulf ^LU ; Allayee, Hooman ; Prasad, Chandan ; Kang, Jing X. ; Nicoletti, Carolina Ferreira and Martinez, J. Alfredo (2016) In Journal of Nutrigenetics and Nutrigenomics 9(1). p.28-46
- Contribution to journal › Article
2012
Mark A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Tovar, Juscelino ^LU ; Nilsson, Anne ^LU ; Johansson, Maria ^LU ; Ekesbo, Rickard ^LU ; Aberg, Ann-Margreth ; Johansson, Ulla and Björck, Inger ^LU (2012) In Nutrition & Metabolism 9(29).
- Contribution to journal › Article
2008
Mark Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
Granfeldt, Yvonne ^LU ; Nyberg, L and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62(5). p.600-607
- Contribution to journal › Article
2005
Mark Mjölk - en kulturanalys av mejeridiskens nya ekonomi
Jönsson, Håkan ^LU (2005)
- Thesis › Doctoral thesis (monograph)

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