51 – 60 of 124
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2014
-
Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
- Contribution to journal › Article
-
Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
- Contribution to journal › Article
-
Mark
Designing future prebiotic fiber to target the metabolic syndrome.
- Contribution to journal › Scientific review
-
Mark
Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by combination of process conditions and type of xylanase.
- Contribution to journal › Article
-
Mark
Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.
- Contribution to journal › Article
-
Mark
Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
(2014)
- Thesis › Doctoral thesis (compilation)
-
Mark
Prebiotic Oligosaccharides from Xylan: Heat Pretreatment, Xylanase Hydrolysis, Utilization by Potential Probiotics and Evaluation in a Mouse Study
(2014)
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
- Contribution to journal › Article
-
Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
- Contribution to journal › Article
-
Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
- Contribution to journal › Article
