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2014
Mark Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
Berger, Karin ^LU ; Falck, Peter ^LU ; Linninge, Caroline ^LU ; Nilsson, Ulf ^LU ; Axling, Ulrika ^LU ; Grey, Carl ^LU ; Stålbrand, Henrik ^LU ; Nordberg Karlsson, Eva ^LU ; Nyman, Margareta ^LU and Holm, Cecilia ^LU , et al. (2014) In Journal of Agricultural and Food Chemistry 62(32). p.8169-8178
- Contribution to journal › Article
Mark Production of arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by combination of process conditions and type of xylanase.
Falck, Peter ^LU ; Aronsson, Anna ^LU ; Grey, Carl ^LU ; Stålbrand, Henrik ^LU ; Nordberg Karlsson, Eva ^LU and Adlercreutz, Patrick ^LU (2014) In Bioresource Technology 174. p.118-125
- Contribution to journal › Article
Mark Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.
Ghaffarzadegan, Tannaz ^LU ; Nyman, Margareta ^LU ; Jönsson, Jan Åke ^LU and Sandahl, Margareta ^LU (2014) In Journal of Chromatography. B 944. p.69-74
- Contribution to journal › Article
Mark Designing future prebiotic fiber to target the metabolic syndrome.
Jakobsdottir, Greta ^LU ; Nyman, Margareta ^LU and Fåk, Frida ^LU (2014) In Nutrition 30(5). p.497-502
- Contribution to journal › Scientific review
Mark Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
Johansson, Elin ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Prebiotic Oligosaccharides from Xylan: Heat Pretreatment, Xylanase Hydrolysis, Utilization by Potential Probiotics and Evaluation in a Mouse Study
Falck, Peter ^LU (2014)
- Thesis › Doctoral thesis (compilation)
Mark Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.
Immerzeel, Peter ^LU ; Falck, Peter ^LU ; Galbe, Mats ^LU ; Adlercreutz, Patrick ^LU ; Nordberg Karlsson, Eva ^LU and Stålbrand, Henrik ^LU (2014) In LWT - Food Science and Technology 56(2). p.321-327
- Contribution to journal › Article
2013
Mark Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali ^LU ; Rayner, Marilyn ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Sjöö, Malin ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 436. p.512-520
- Contribution to journal › Article
Mark Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
Tareke, Eden ^LU ; Forslund, Anna ^LU ; Lindh, Christian ^LU ; Fahlgren, Christer ^LU and Östman, Elin ^LU (2013) In Food Chemistry 141(4). p.4253-4259
- Contribution to journal › Article
Mark High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
Jakobsdottir, Greta ^LU ; Xu, Jie ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU and Nyman, Margareta ^LU (2013) In PLoS ONE 8(11).
- Contribution to journal › Article

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