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- 2024
-
Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino LU
(2024)
In Journal of Cereal Science
118.
- Contribution to journal › Article
-
Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
- Contribution to journal › Article
-
Mark
Nature and digitalization challenging the traditional playground
Sallnäs Pysander, Eva-Lotta ; Mårtensson, Fredrika ; Waern, Annika ; Litsmark, Anna LU
; Hedblom, Marcus
; Raustorp, Anders
; Ghilagaber, Gebrenegus
and Zhu, Hui
(2024)
In Urban Forestry & Urban Greening
93(128148).
- Contribution to journal › Article
-
Mark
Room Acoustic Ray-Tracing : Understanding, evaluating and expanding the toolset
Autio, Hanna LU
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Löfgren, Richard
; Eriksson, Johan
LU
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
153.
- Contribution to journal › Article
-
Mark
With an infrared camera in an amusement park : heating and cooling of magnetic brakes
- Contribution to journal › Article
-
Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri LU ; Hedström, Martin LU ; Adlercreutz, Patrick LU
and Grey, Carl
LU
(2024)
In Food Chemistry
442.
- Contribution to journal › Article
-
Mark
Decarbonising plastics – On the technologies and framings of carbon capture and utilisation
Palm, Ellen LU
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Understanding a virtual heritage site through the lens of telepresence and virtual destination image
- Contribution to journal › Article
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino LU
(2024)
In Starch/Staerke
76(1-2).
- Contribution to journal › Article