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2003
Mark Pro-opiomelanocortin gene is associated with serum leptin levels in lean but not in obese individuals.
Suviolahti, E ; Ridderstråle, Martin ^LU ; Almgren, Peter ^LU ; Klannemark, Mia ^LU ; Melander, Olle ^LU ; Nilsson, Emma A ^LU ; Carlsson, M ; Hedenbro, Jan ^LU and Orho-Melander, Marju ^LU (2003) In International Journal of Obesity 27(10). p.1204-1211
- Contribution to journal › Article
Mark PASSCLAIM - Synthesis and review of existing processes
Richardson, DP ; Affertsholt, T ; Asp, Nils-Georg ^LU ; Bruce, A ; Grossklaus, R ; Howlett, J ; Pannemans, D ; Ross, R ; Verhagen, H and Viechtbauer, V (2003) In European Journal of Nutrition 42(Suppl. 1). p.96-111
- Contribution to journal › Article
Mark Importance of processing for physico-chemical and physiological properties of dietary fibre.
Nyman, Margareta ^LU (2003) In Proceedings of the Nutrition Society 62(1). p.187-192
- Contribution to journal › Article
Mark Acylation stimulating protein stimulates insulin secretion.
Ahrén, Bo ^LU ; Havel, P J ; Pacini, G and Cianflone, K (2003) In International Journal of Obesity 27(9). p.1037-1043
- Contribution to journal › Article
Mark Effect of long-term high-fat feeding on the expression of pancreatic lipases and adipose tissue uncoupling proteins in mice
Rippe, Catarina ^LU ; Berger, Karin ^LU ; Mei, Jie ; Lowe, Mark E and Erlanson-Albertsson, Charlotte ^LU (2003) In Pancreas 26(2). p.36-42
- Contribution to journal › Article
Mark Process for the assessment of scientific support for claims on foods.
Asp, Nils-Georg ^LU and Cantor, L (2003) In European Journal of Nutrition 42(Suppl 1). p.1-5
- Contribution to journal › Article
Mark Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2003) In British Journal of Nutrition 89(3). p.319-327
- Contribution to journal › Article
Mark Effect of different cooking methods on the formation of mutagenic compounds in meat.
Skog, Kerstin ^LU ; Eneroth, Åsa and Svanberg, Maria (2003) In International Journal of Food Science & Technology 38(3). p.313-323
- Contribution to journal › Article
Mark The glycaemic index: importance of dietary fibre and other food properties
Björck, Inger ^LU and Elmståhl, Helena ^LU (2003) In Proceedings of the Nutrition Society 62(1). p.201-206
- Contribution to journal › Article
Mark The LiFT Graduate School – Industry oriented PhD education
Nyman, Margareta ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.50-51
- Contribution to journal › Published meeting abstract

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