1121 – 1130 of 1214
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2002
-
Mark
A prospective study of adiposity and all-cause mortality: the Malmö Diet and Cancer Study.
(
- Contribution to journal › Article
-
Mark
Effects of red meat and fiber in high fat diet on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.
(
- Contribution to journal › Article
-
Mark
Plasma enterostatin: Identification and release in rats in response to a meal
(
- Contribution to journal › Article
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article
-
Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
(
- Contribution to journal › Article
-
Mark
Carbohydrate consumption in 10 European countries
(
- Contribution to journal › Article
-
Mark
Resistant starch content in a selection of starchy foods on the Swedish market.
(
- Contribution to journal › Article
-
Mark
Degree of in vivo inhibition of human gastric and pancreatic lipases by Orlistat (Tetrahydrolipstatin, THL) in the stomach and small intestine.
(
- Contribution to journal › Article
-
Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article