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- 2018
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Mark
Impact of competitive foods in public schools on child nutrition : effects on adolescent obesity in the United States an integrative systematic literature review
(
- Contribution to journal › Scientific review
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Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(
- Contribution to journal › Article
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Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
(
- Contribution to journal › Article
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Mark
Adipose cell size : Importance in health and disease
2018) In American Journal of Physiology - Regulatory Integrative and Comparative Physiology 315(2). p.284-295(
- Contribution to journal › Scientific review
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Mark
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
(
- Contribution to journal › Article
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Mark
Lifestyle Interventions Limit Gestational Weight Gain in Women with Overweight or Obesity : LIFE-Moms Prospective Meta-Analysis
(
- Contribution to journal › Article
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Mark
Barn med ätsvårigheter - Förhållningssätt och råd till förskolan
2018) 1.(
- Book/Report › Book
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Mark
Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats
(
- Contribution to journal › Article
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Mark
The complexity of reaching and maintaining a healthy body weight - The experience from adults with a mobility disability
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- Contribution to journal › Article
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Mark
Iron supplements containing Lactobacillus plantarum 299v increase ferric iron and up-regulate the ferric reductase DCYTB in human Caco-2/HT29 MTX co-cultures
(
- Contribution to journal › Article