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- 2017
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Mark
The role of fermentable carbohydrates and beverages in the symptomatology of functional gastrointestinal disease
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- Contribution to journal › Article
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Mark
The role of smoking and alcohol behaviour in management of functional gastrointestinal disorders
(
- Contribution to journal › Scientific review
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Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
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- Contribution to journal › Article
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Mark
Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
(
- Contribution to journal › Article
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Mark
Increased blood cadmium levels were not associated with increased fracture risk but with increased total mortality in women : the Malmö Diet and Cancer Study
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- Contribution to journal › Article
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Mark
High serum total cholesterol is associated with suicide mortality in Japanese women
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- Contribution to journal › Article
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Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
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- Contribution to journal › Article
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Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
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- Contribution to journal › Article
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Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
(
- Contribution to journal › Article
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Mark
Effect of food intake on 92 biomarkers for cardiovascular disease
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- Contribution to journal › Article