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- 2023
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Mark
Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
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- Contribution to journal › Article
- 2019
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
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- Contribution to journal › Article
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
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- Contribution to journal › Article
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Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
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- Contribution to journal › Article
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Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
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- Contribution to journal › Article
- 2016
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Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
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- Contribution to journal › Article
- 2015
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Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
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- Contribution to journal › Article
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Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
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- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article