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2012
Mark Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
Björck, Inger ^LU ; Östman, Elin ^LU ; Kristensen, Mette ; Anson, Nuria Mateo ; Price, Ruth K. ; Haenen, Guido R. M. M. ; Havenaar, Rob ; Knudsen, Knud Erik Bach ; Frid, Anders ^LU and Mykkanen, Hannu , et al. (2012) In Trends in Food Science & Technology 25(2). p.87-100
- Contribution to journal › Article
2011
Mark Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Mathew, Sindhu ; Grey, Carl ^LU ; Rumpunen, Kimmo and Adlercreutz, Patrick ^LU (2011) In Food Chemistry 126(3). p.1399-1405
- Contribution to journal › Article
Mark Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
Sayago-Ayerdi, Sonia G. ; Tovar, Juscelino ^LU ; Blancas-Benitez, Francisco J. and Bello-Perez, Luis A. (2011) In Journal of Food and Nutrition Research 50(1). p.1-12
- Contribution to journal › Scientific review
Mark The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Gunnlaugsson, Valur N. ; Johannsdottir, Jonina and Tornberg, Eva ^LU (2011) In Food Chemistry 126(1). p.109-115
- Contribution to journal › Article
Mark Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Valsdottir, Thora and Tornberg, Eva ^LU (2011) In Food Chemistry 124(1). p.7-14
- Contribution to journal › Article
Mark Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
Romero-Lopez, Maria R. ; Osorio-Diaz, Perla ; Bello-Perez, Luis A. ; Tovar, Juscelino ^LU and Bernardino-Nicanor, Aurea (2011) In International Journal of Molecular Sciences 12(4). p.2174-2186
- Contribution to journal › Article
Mark Freeze-thaw stability of mayonnaise type oil-in-water emulsions
Magnusson, Emma ^LU ; Rosén, Christer ^LU and Nilsson, Lars ^LU (2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.707-715
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases
Emek, Sinan Cem ^LU ; Åkerlund, Hans-Erik ^LU ; Clausén, Maria ^LU ; Ohlsson, Lena ^LU ; Weström, Björn ^LU ; Erlanson-Albertsson, Charlotte ^LU and Albertsson, Per-Åke ^LU (2011) In Food Hydrocolloids 25(6). p.1618-1626
- Contribution to journal › Article
Mark Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
Magnusson, Emma ^LU and Nilsson, Lars ^LU (2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.764-772
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
Utrilla-Coello, Rubi G. ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino ^LU and Bello-Perez, Luis A. (2011) In Stärke 63(7). p.416-423
- Contribution to journal › Article

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