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2011
Mark Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Mathew, Sindhu ; Grey, Carl ^LU ; Rumpunen, Kimmo and Adlercreutz, Patrick ^LU (2011) In Food Chemistry 126(3). p.1399-1405
- Contribution to journal › Article
Mark Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
Sayago-Ayerdi, Sonia G. ; Tovar, Juscelino ^LU ; Blancas-Benitez, Francisco J. and Bello-Perez, Luis A. (2011) In Journal of Food and Nutrition Research 50(1). p.1-12
- Contribution to journal › Scientific review
Mark The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Gunnlaugsson, Valur N. ; Johannsdottir, Jonina and Tornberg, Eva ^LU (2011) In Food Chemistry 126(1). p.109-115
- Contribution to journal › Article
Mark Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
Romero-Lopez, Maria R. ; Osorio-Diaz, Perla ; Bello-Perez, Luis A. ; Tovar, Juscelino ^LU and Bernardino-Nicanor, Aurea (2011) In International Journal of Molecular Sciences 12(4). p.2174-2186
- Contribution to journal › Article
Mark Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Valsdottir, Thora and Tornberg, Eva ^LU (2011) In Food Chemistry 124(1). p.7-14
- Contribution to journal › Article
2010
Mark Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Grey, Carl ^LU ; Widen, Cecilia ; Adlercreutz, Patrick ^LU ; Rumpunen, Kimmo and Duan, Rui-Dong ^LU (2010) In Food Chemistry 120(4). p.1004-1010
- Contribution to journal › Article
2008
Mark Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
Lin, Qin-Lu ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Food Hydrocolloids 22(4). p.700-705
- Contribution to journal › Article
2007
Mark Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
Helstad, Kristina ^LU ; Rayner, Marilyn ^LU ; van Vliet, Ton ; Paulsson, Marie ^LU and Dejmek, Petr ^LU (2007) In Food Hydrocolloids 21(5-6). p.726-738
- Contribution to journal › Article
Mark Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Sjöö, Malin ^LU ; Leeman, Margareta ^LU ; Björck, Inger ^LU and Eliasson, Ann-Charlotte ^LU (2007) In Food Chemistry 100(1). p.136-146
- Contribution to journal › Article
2006
Mark Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
Ekvall, Jimmy ^LU ; Stegmark, R and Nyman, Margareta ^LU (2006) In Food Chemistry 94(4). p.513-519
- Contribution to journal › Article

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