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- 2023
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
- Contribution to journal › Article
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Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
- Contribution to journal › Article
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
- Contribution to journal › Article
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
- Contribution to journal › Article
- 2022
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Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
- Contribution to journal › Article
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Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
- Contribution to journal › Article
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Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
- Contribution to journal › Article
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Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
- Contribution to journal › Article
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
- Contribution to journal › Scientific review
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Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
- Contribution to journal › Scientific review
