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- 2018
- Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
- Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
- Foodborne pathogens in unpasteurized milk in Sweden
- Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
- Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies
- Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
- Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
- O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
- Protein stabilization with retained function of monellin using a split GFP system
- Optical characterization of Chinese hybrid rice using laser-induced fluorescence techniques—laboratory and remote-sensing measurements