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- 2023
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Mark
Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
(
- Contribution to journal › Article
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
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Mark
Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
(
- Contribution to journal › Article
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
(
- Contribution to journal › Article
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Mark
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
2023)(
- Thesis › Doctoral thesis (compilation)
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Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
(
- Contribution to journal › Article
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Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
(
- Contribution to journal › Article
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Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
(
- Contribution to journal › Article
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Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
(
- Contribution to journal › Article