141 – 150 of 270
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
(
- Contribution to journal › Article
-
Mark
Food security in Europe
2018) p.116-138(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
(
- Contribution to journal › Article
-
Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
(
- Contribution to journal › Article
-
Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
-
Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
(
- Contribution to journal › Article
-
Mark
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymes
(
- Contribution to journal › Article
-
Mark
Magnifika frukostar : För kemister och andra livsnjutare
2018)(
- Book/Report › Book
- 2017
-
Mark
Preface
2017)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Model development of hydroxyproline induced hyperoxaluria in young growing pigs
(
- Contribution to journal › Article