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- 2023
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Mark
Characterisation of Fasting and Postprandial NMR Metabolites : Insights from the ZOE PREDICT 1 Study
(
- Contribution to journal › Article
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Mark
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes : Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study
(
- Contribution to journal › Article
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
(
- Contribution to journal › Article
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Mark
Co-benefits and global use of the EAT-Lancet index
2023) SASUF Research and Innovation Week 2023(
- Contribution to conference › Poster
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Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
(
- Contribution to journal › Article
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Mark
The effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers
2023)(
- Thesis › Doctoral thesis (monograph)
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Mark
Impact of an Okinawa/Nordic based diet on endocrinological and periodontal conditions in individuals with type 2 diabetes. A randomized case–control study
(
- Contribution to journal › Article
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Mark
Self-Reported Effects of Diet on Gastrointestinal Symptoms in Healthy Children
(
- Contribution to journal › Article
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(
- Contribution to journal › Article
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Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
(
- Contribution to journal › Article