Lieselotte Cloetens
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- 2024
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Mark
Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity
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- Contribution to journal › Article
- 2023
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Mark
Energy – a scoping review for the Nordic Nutrition Recommendations 2023 project
(
- Contribution to journal › Scientific review
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Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
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- Contribution to journal › Article
- 2022
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Mark
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
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- Contribution to journal › Article
- 2021
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Mark
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch : A Randomized Crossover Study in Healthy Young Adults
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- Contribution to journal › Article
- 2019
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Mark
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives : quality index and recommendations
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- Contribution to journal › Scientific review
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Mark
Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study
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- Contribution to journal › Article
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Mark
An isocaloric nordic diet modulates rela and tnfrsf1a gene expression in peripheral blood mononuclear cells in individuals with metabolic syndrome—a sysdiet sub-study
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- Contribution to journal › Article
- 2016
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Mark
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.
2016) In Journal of Nutrition(
- Contribution to journal › Article
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Mark
Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome : A SYSDIET sub-study
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- Contribution to journal › Article
- 2015
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Mark
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome.
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- Contribution to journal › Article
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Mark
The immune response in patients with cutaneous leishmaniasis and the influence of zinc supplementation.
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- Contribution to journal › Article
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Mark
Assessment of Body Composition in Subjects with Metabolic Syndrome Comparing Single-Frequency Bioelectrical Impedance Analysis and Bioelectrical Spectroscopy.
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- Contribution to journal › Article
- 2014
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Mark
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
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- Contribution to journal › Article
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Mark
Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome - a randomized study.
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- Contribution to journal › Article
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Mark
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)
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- Contribution to journal › Article
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Mark
Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment.
(
- Contribution to journal › Article
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Mark
A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome.
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- Contribution to journal › Article
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Mark
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.
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- Contribution to journal › Article
- 2013
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Mark
Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).
(
- Contribution to journal › Scientific review