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- 2018
-
Mark
RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1
(
- Contribution to journal › Article
- 2017
-
Mark
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0
(
- Contribution to journal › Scientific review
-
Mark
RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
(
- Contribution to journal › Scientific review
- 2016
-
Mark
RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1
(
- Contribution to journal › Article
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.11-24(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.49-56(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97S. p.1-10(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.25-37(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6
(
- Contribution to journal › Article
-
Mark
Measurement of higher cumulants of net-charge multiplicity distributions in Au plus Au collisions at root s(NN)=7.7-200 GeV
(
- Contribution to journal › Article
- 2015
-
Mark
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Rifm fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Heavy-quark production and elliptic flow in Au plus Au collisions at root(NN)-N-S=62.4 GeV
(
- Contribution to journal › Article
-
Mark
Charged-pion cross sections and double-helicity asymmetries in polarized p plus p collisions at root s=200 GeV
(
- Contribution to journal › Article
-
Mark
Measurement of Long-Range Angular Correlation and Quadrupole Anisotropy of Pions and (Anti)Protons in Central d+Au Collisions at sqrt[s_{NN}]=200 GeV.
(
- Contribution to journal › Article
-
Mark
Measurement of gamma(1S+2S+3S) production in p plus p and Au plus Au collisions at root sNN=200 GeV
(
- Contribution to journal › Article
-
Mark
Centrality dependence of low-momentum direct-photon production in Au plus Au collisions at root s(NN)=200 GeV
(
- Contribution to journal › Article
-
Mark
Search for dark photons from neutral meson decays in p plus p and d plus Au collisions at root s(NN)=200 GeV
(
- Contribution to journal › Article
-
Mark
Measurements of Elliptic and Triangular Flow in High-Multiplicity He-3 + Au Collisions at root s(NN)=200 GeV
(
- Contribution to journal › Article
- 2014
-
Mark
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.
2014) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Inclusive double-helicity asymmetries in neutral-pion and eta-meson production in
+
collisions at root s=200 GeV
(- Contribution to journal › Article
-
Mark
Cold-Nuclear-Matter Effects on Heavy-Quark Production at Forward and Backward Rapidity in d + Au Collisions at root s(NN) = GeV
(
- Contribution to journal › Article
-
Mark
Low-mass vector-meson production at forward rapidity in p plus p collisions at root s=200 GeV
(
- Contribution to journal › Article
- 2013
-
Mark
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel
(
- Contribution to journal › Scientific review
-
Mark
Double-spin asymmetry of electrons from heavy-flavor decays in p plus p collisions at root s=200 GeV
(
- Contribution to journal › Article
-
Mark
gamma (1S+2S+3S) production in d plus Au and p plus p collisions at root s(NN)=200 GeV and cold-nuclear-matter effects
(
- Contribution to journal › Article
-
Mark
Medium Modification of Jet Fragmentation in Au plus Au Collisions at root S-NN=200 GeV Measured in Direct Photon-Hadron Correlations
(
- Contribution to journal › Article
- 2012
-
Mark
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients
(
- Contribution to journal › Scientific review
-
Mark
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients
(
- Contribution to journal › Scientific review
-
Mark
A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients
(
- Contribution to journal › Scientific review
-
Mark
J/psi suppression at forward rapidity in Au plus Au collisions at root s(NN)=39 and 62.4 GeV
(
- Contribution to journal › Article
-
Mark
Evolution of pi(0) Suppression in Au plus Au Collisions from root s(NN)=39 to 200 GeV
(
- Contribution to journal › Article
- 2011
-
Mark
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients
(
- Contribution to journal › Scientific review
-
Mark
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel
(
- Contribution to journal › Scientific review
-
Mark
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients
(
- Contribution to journal › Scientific review
-
Mark
Cross Section and Parity-Violating Spin Asymmetries of W-+/- Boson Production in Polarized p plus p Collisions at root s=500 Gev
(
- Contribution to journal › Article