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- 2022
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Mark
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
(
- Contribution to journal › Article
-
Mark
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
(
- Contribution to journal › Article
- 2021
-
Mark
Proportions of polyunsaturated fatty acids in umbilical cord blood at birth are related to atopic eczema development in the first year of life
(
- Contribution to journal › Article
- 2019
-
Mark
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
(
- Contribution to journal › Article
- 2018
-
Mark
Iron supplements containing Lactobacillus plantarum 299v increase ferric iron and up-regulate the ferric reductase DCYTB in human Caco-2/HT29 MTX co-cultures
(
- Contribution to journal › Article
-
Mark
Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE) : A prospective birth cohort in northern Sweden
(
- Contribution to journal › Article
- 2015
-
Mark
Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten
(
- Contribution to journal › Article
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Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
(
- Contribution to journal › Article
- 2008
-
Mark
Forskaren, samhället och jäv
(
- Contribution to journal › Debate/Note/Editorial
- 1998
-
Mark
Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates
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- Contribution to journal › Article