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- 2022
-
Mark
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
(
- Contribution to journal › Article
- 2020
-
Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
(
- Contribution to journal › Article
- 2017
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Mark
Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Seasonal resource value and male size influence male aggressive interactions in the leaf footed cactus bug, Narnia femorata
(
- Contribution to journal › Article
- 2014
-
Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
(
- Contribution to journal › Article
- 2013
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Mark
Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
- 2012
-
Mark
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
(
- Contribution to journal › Scientific review
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Mark
Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2011
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
(
- Contribution to journal › Article
-
Mark
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2009
-
Mark
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2008
-
Mark
Gas in Scattering Media Absorption Spectroscopy - GASMAS
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2007
-
Mark
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2006
-
Mark
Diode laser absorption spectroscopy for studies of gas exchange in fruits
(
- Contribution to journal › Article
- 2002
-
Mark
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
- 2001
-
Mark
Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors
(
- Contribution to journal › Article
- 1998
-
Mark
Studies of the Effects of Industrial Processing on Fruit
1998)(
- Thesis › Doctoral thesis (compilation)