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- 2020
-
Mark
Vesicular structures formed from barley wort proteins and iso-humulone
(
- Contribution to journal › Article
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Mark
Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
(
- Contribution to journal › Article
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Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
(
- Contribution to journal › Article
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Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
- 2019
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
- 2016
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
(
- Contribution to journal › Article
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Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
(
- Contribution to journal › Article
- 2015
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
(
- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
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Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
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Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
(
- Contribution to journal › Article
- 2013
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Mark
From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
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- Contribution to journal › Article
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Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
(
- Contribution to journal › Article
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Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
(
- Contribution to journal › Article
- 2012
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
(
- Contribution to journal › Article
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Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2011
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Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
(
- Contribution to journal › Article
- 2009
-
Mark
Boronate-containing polymer brushes: Characterization, interaction with saccharides and mammalian cancer cells.
(
- Contribution to journal › Article
- 2008
-
Mark
Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
(
- Contribution to journal › Article
-
Mark
Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
(
- Contribution to journal › Article
-
Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
(
- Contribution to journal › Article
-
Mark
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
(
- Contribution to journal › Article
- 2007
-
Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
(
- Contribution to journal › Article
-
Mark
Competitive adsorption of a polydisperse polymer during emulsification: Experiments and modeling
(
- Contribution to journal › Article
-
Mark
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
(
- Contribution to journal › Article
-
Mark
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
(
- Contribution to journal › Article
-
Mark
Adsorption of macromolecules at oil-water interfaces during emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2006
-
Mark
Mechanical degradation and changes in conformation of hydrophobically modified starch
(
- Contribution to journal › Article
-
Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article
-
Mark
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
(
- Contribution to journal › Article
-
Mark
Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide)
(
- Contribution to journal › Article
-
Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article
-
Mark
Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
(
- Contribution to journal › Article