1 – 25 of 25
- show: 50
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
(
- Contribution to journal › Article
- 2019
-
Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
(
- Contribution to journal › Article
- 2018
-
Mark
Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
(
- Contribution to journal › Article
- 2017
-
Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
(
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
(
- Contribution to journal › Article
-
Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
(
- Contribution to journal › Article
-
Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
(
- Contribution to journal › Article
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
(
- Contribution to journal › Article
-
Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
(
- Contribution to journal › Article
- 2016
-
Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
(
- Contribution to journal › Article
- 2015
-
Mark
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
(
- Contribution to journal › Article
-
Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
(
- Contribution to journal › Article
- 2014
-
Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
(
- Contribution to journal › Article
-
Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
(
- Contribution to journal › Article
-
Mark
Starch hydrolysis products with physiological activity in humans
2014) p.107-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
(
- Contribution to journal › Article
-
Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
(
- Contribution to journal › Article
- 2012
-
Mark
Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
(
- Contribution to journal › Article
-
Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
(
- Contribution to journal › Article
- 2011
-
Mark
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
(
- Contribution to journal › Scientific review
-
Mark
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
(
- Contribution to journal › Article
-
Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
(
- Contribution to journal › Article
- 2007
-
Mark
Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
(
- Contribution to journal › Article
- 1994
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
- 1992
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article