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- 2023
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Mark
Food quality 4.0: From traditional approaches to digitalized automated analysis
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- Contribution to journal › Scientific review
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
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- Contribution to journal › Article
- 2020
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Mark
A mechanistic investigation of cell breakup in tomato juice homogenization
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- Contribution to journal › Article
- 2019
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Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
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- Contribution to journal › Article
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Mark
An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework
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- Contribution to journal › Article
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Mark
Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
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- Contribution to journal › Article
- 2018
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Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
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- Contribution to journal › Article
- 2017
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Mark
Entrapment of air during imbibition of agglomerated powder beds
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- Contribution to journal › Article
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Mark
Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
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- Contribution to journal › Article
- 2016
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Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
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- Contribution to journal › Article
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Mark
Experimental methods for measuring coalescence during emulsification - A critical review
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- Contribution to journal › Scientific review
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Mark
Extent and mechanism of coalescence in rotor-stator mixer food-emulsion emulsification
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- Contribution to journal › Article
- 2015
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Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
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- Contribution to journal › Article
- 2014
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Mark
LED-induced fluorescence system for tea classification and quality assessment
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- Contribution to journal › Article
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Mark
Underlying mechanisms behind adhesion of fermented milk to packaging surfaces
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- Contribution to journal › Article
- 2013
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Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
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- Contribution to journal › Article
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Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
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- Contribution to journal › Article
- 2012
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Mark
Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical study
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- Contribution to journal › Article
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Mark
Non-intrusive headspace gas measurements by laser spectroscopy – Performance validation by a reference sensor
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- Contribution to journal › Article
- 2011
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Mark
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
(
- Contribution to journal › Article