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- 2023
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Mark
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
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- Contribution to journal › Article
- 2018
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Mark
Vitamin D status and dental caries in healthy Swedish children
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- Contribution to journal › Article
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Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
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- Contribution to journal › Article
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Mark
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
(
- Contribution to journal › Article
- 2017
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Mark
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
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- Contribution to journal › Article
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Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
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- Contribution to journal › Article
- 2016
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Mark
Fish consumption and risk of stroke : A second prospective case-control study from northern Sweden
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- Contribution to journal › Article
- 2015
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Mark
Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study
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- Contribution to journal › Article
- 2014
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Mark
Cassia cinnamon does not change the insulin sensitivity or the liver enzymes in subjects with impaired glucose tolerance.
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- Contribution to journal › Article
- 2013
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Mark
Primary weight maintenance: an observational study exploring candidate variables for intervention
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- Contribution to journal › Article
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Mark
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
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- Contribution to journal › Article
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Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
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- Contribution to journal › Article
- 2012
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Mark
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
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- Contribution to journal › Article
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Mark
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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- Contribution to journal › Article
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Mark
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
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- Contribution to journal › Article
- 2011
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Mark
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
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- Contribution to journal › Article
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
(
- Contribution to journal › Article
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Mark
Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects
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- Contribution to journal › Article
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Mark
Fish consumption and ischemic stroke in Southern Sweden
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- Contribution to journal › Article
- 2010
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Mark
Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.
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- Contribution to journal › Article
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Mark
Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects.
(
- Contribution to journal › Article
- 2009
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Mark
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
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- Contribution to journal › Article
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Mark
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
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- Contribution to journal › Article
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Mark
Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey
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- Contribution to journal › Article
- 2008
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Mark
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.
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- Contribution to journal › Article
- 2007
-
Mark
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
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- Contribution to journal › Article
- 2002
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Mark
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
(
- Contribution to journal › Article