Department of Food Technology, Engineering and Nutrition
261 – 270 of 797
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- 2010
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Recovery and preservation of phenols from olive waste in ethanolic extracts
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- Contribution to journal › Article
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Clarification of high-added value products from olive mill wastewater
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- Contribution to journal › Article
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Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry
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- Contribution to journal › Article
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Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
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- Contribution to journal › Article
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Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
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- Contribution to journal › Article
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Gloss measurements of raw agricultural products using image analysis
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- Contribution to journal › Article
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Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
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- Contribution to journal › Article
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Importance of casein micelle size and milk composition for milk gelation.
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- Contribution to journal › Article
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A method for measuring the imbibation rate of powder in a liquid
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- Contribution to journal › Article
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Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
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- Contribution to journal › Article