Department of Food Technology, Engineering and Nutrition
401 – 410 of 795
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- 2007
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Characterization of the microstructure of phase segregated amylopectin and beta-lactoglobulin dry mixtures
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- Contribution to journal › Article
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Heat-derived toxicants in food – some findings of a collaborative European research project
2007) ACS National Meeting(
- Contribution to conference › Abstract
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Phase segregation of amylopectin and lactoglobulin in aqueous systems
2007) In Carbohydrate Polymers(
- Contribution to journal › Article
- 2006
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Mark
Applications of membrane processes in the beet and cane sugar production
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- Contribution to journal › Article
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The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
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- Contribution to journal › Article
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Influence of native lipids on the rheological properties of wheat flour dough and gluten
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- Contribution to journal › Article
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Bifidobacterium infantis strains with and without a combination of oligofructose and inulin (OFI) attenuate inflammation in DSS-induced colitis in rats.
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- Contribution to journal › Article
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Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
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- Contribution to journal › Article
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Salt and temperature dependent permeability changes of a NF membrane
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- Contribution to journal › Article
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Mass transport of aliphatic alcohols and esters through hydrophobic pervaporation membranes
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- Contribution to journal › Article