Center for Applied Life Sciences
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- 2022
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Mark
Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
- Contribution to journal › Article
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Mark
Individual shedder status and the origin of touch DNA
- Contribution to journal › Article
- 2021
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Mark
Water uptake as a crucial factor on the properties of cryogels of gelatine cross-linked by dextran dialdehyde
- Contribution to journal › Article
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Mark
New distributional, biological and taxonomic information on the genus Eulophinusia Girault (Hymenoptera : Eulophidae)
- Contribution to journal › Article
-
Mark
Microbial polymers produced from residual biomass: exploring the potential of different microbes
(2021) 1.
- Thesis › Doctoral thesis (compilation)
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Mark
Characterization and adaptation of Caldicellulosiruptor strains to higher sugar concentrations, targeting enhanced hydrogen production from lignocellulosic hydrolysates
- Contribution to journal › Article
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Mark
Polyhydroxyalkanoate production from rice straw hydrolysate obtained by alkaline pretreatment and enzymatic hydrolysis using Bacillus strains isolated from decomposing straw
- Contribution to journal › Article
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Mark
Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides
- Contribution to journal › Article
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Mark
Laccase bound to cryogel functionalized with phenylalanine for the decolorization of textile dyes
- Contribution to journal › Article
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
- Contribution to journal › Article
