Center for Applied Life Sciences
21 – 30 of 2017
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
- Contribution to journal › Article
-
Mark
Inoculation with adapted bacterial communities promotes development of full scale slow sand filters for drinking water production
- Contribution to journal › Article
-
Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
- Contribution to journal › Article
-
Mark
Marine sediments are identified as an environmental reservoir for Escherichia coli : Comparing signature-based and novel amplicon sequencing approaches for microbial source tracking
- Contribution to journal › Article
-
Mark
Current problems and countermeasures of constructed wetland for wastewater treatment : A review
- Contribution to journal › Scientific review
-
Mark
Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
- Contribution to journal › Article
-
Mark
Genome and pan-genome analysis of a new exopolysaccharide-producing bacterium Pyschrobacillus sp. isolated from iron ores deposit and insights into iron uptake
- Contribution to journal › Article
-
Mark
Automated yeast cultivation control using a biosensor and flow cytometry
- Contribution to journal › Article
-
Mark
Assessment of DNA quality for whole genome library preparation
- Contribution to journal › Article
