Center for Applied Life Sciences
211 – 220 of 2018
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- 2021
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Chemical and biochemical bleaching of oat hulls : The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition
- Contribution to journal › Article
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Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
- Contribution to journal › Article
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Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205
- Contribution to journal › Article
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Mark
Going to extremes - a metagenomic journey into the dark matter of life
- Contribution to journal › Scientific review
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Mark
Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose
- Contribution to journal › Article
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Mark
Exploring Codon Adjustment Strategies towards Escherichia coli-Based Production of Viral Proteins Encoded by HTH1, a Novel Prophage of the Marine Bacterium Hypnocyclicus thermotrophus
- Contribution to journal › Article
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The structure of human dermatan sulfate epimerase 1 emphasizes the importance of C5-epimerization of glucuronic acid in higher organisms
- Contribution to journal › Article
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Bacterial protein domains with a novel Ig-like fold target human CEACAM receptors
- Contribution to journal › Article
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Whole cell recognition of staphylococcus aureus using biomimetic SPR sensors
- Contribution to journal › Article
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Chitosan flocculation associated with biofilms of C. saccharolyticus and C. owensensis enhances biomass retention in a CSTR
- Contribution to journal › Article
