Center for Applied Life Sciences
61 – 70 of 2018
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- 2024
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Biorefining of brown seaweeds catalyzed through innovative enzyme processes
- Contribution to journal › Article
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Colorimetric Detection of Furfural with Enhanced Visible Absorption of Furfural-DNPH in Basic Conditions
- Contribution to journal › Article
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Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
- Contribution to journal › Article
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DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
- Contribution to journal › Article
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Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
- Contribution to journal › Article
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Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
- Contribution to journal › Article
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Assessing the consistency of shedder status under various experimental conditions
- Contribution to journal › Article
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A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
- Contribution to journal › Article
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Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
- Contribution to journal › Article
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The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
- Contribution to journal › Article
