Department of Service Studies
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- 2023
-
Mark
The tourism business operator as a moral gatekeeper : The relational work of recreational hunting in Sweden
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- Contribution to journal › Article
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Mark
Social lens or inherently social phenomenon? : The study of food in Swedish sociology
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- Contribution to journal › Article
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Mark
Conclusions and futures : Are Gen Z the sustainable consumers of the future?
2023) p.175-185(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
(
- Contribution to journal › Article
-
Mark
Feminist LCAs : Finding leverage points for wellbeing within planetary boundaries
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- Contribution to journal › Article
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Mark
Exploring CBD Retail Performance, Recovery and Resilience of a Smart City Following COVID-19
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- Contribution to journal › Article
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Mark
On the post-pandemic travel boom : How capacity building and smart tourism technologies in rural areas can help - evidence from Iran
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- Contribution to journal › Article
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Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
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- Contribution to journal › Article
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Mark
'The making of a beach': Ecosystem services as mediator in the Anthropocene
(
- Contribution to journal › Article
- 2022
-
Mark
Science-driven mobility as a form of New Urban Tourism: Insights from student and research internationalisation in Lund, Sweden
2022) p.233-247(
- Chapter in Book/Report/Conference proceeding › Book chapter