Department of Service Studies
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- 2024
-
Mark
Destination Restaurants’ Practices and the Production of Locality : The Case of Michelin Restaurants in China
- Contribution to journal › Article
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Mark
Hur kan företagsekonomi bidra till användarorienterad välfärd?
(2024) FEKIS 2024
- Contribution to conference › Other
-
Mark
Careers, citations, bibliometrics, and impact : Perspectives of new and emerging researchers
(2024) p.211-238
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Circular economy requirements in public procurement for construction projects in Sweden
(2024) ARCOM 2024
- Contribution to conference › Paper, not in proceeding
-
Mark
Chefskapet i ljuset av existentiell hälsa
- Contribution to conference › Abstract
-
Mark
Creative Work, Ecopreneurship and Sustainable Lifestyles
(2024) p.272-287
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Creative Work and Public Policy
(2024) p.15-31
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Trust and control on peer-to-peer platforms : A sociomaterial analysis of guest-host relationships in digital environments
(2024)
- Thesis › Doctoral thesis (compilation)
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Mark
Shaping the ‘good’ hunting experience in a contested space
(2024) The 32nd Nordic Symposium on Tourism and Hospitality
- Contribution to conference › Abstract
-
Mark
Circular hubs : enablers for increasing reuse of construction products
(2024) ARCOM 2024
- Contribution to conference › Paper, not in proceeding
