Department of Food Technology, Engineering and Nutrition
541 – 550 of 797
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- 2004
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Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
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- Contribution to journal › Article
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Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
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- Contribution to journal › Article
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Studies on some raw material characteristics in different Swedish apple varieties
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- Contribution to journal › Article
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Modified stainless steel surfaces targeted to reduce fouling - surface characterization
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- Contribution to journal › Article
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Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
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- Contribution to journal › Article
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Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
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- Contribution to journal › Article
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Evaluation of the texture of fried potatoes
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- Contribution to journal › Article
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Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
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- Contribution to journal › Article
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Synthesis of boronate-contaming copolymers of N,N-dimethylacrylamide, their interaction with poly(vinyl alcohol) and rheological behaviour of the gels
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- Contribution to journal › Article
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Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
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- Contribution to journal › Article