Department of Food Technology, Engineering and Nutrition
551 – 560 of 797
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- 2004
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Mark
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
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- Contribution to journal › Article
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Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
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- Contribution to journal › Article
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Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Influence of packaging material and storage condition on the sensory quality of broccoli
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- Contribution to journal › Article
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The intestinal mucosa as a habitat of the gut microbiota and a rational target for probiotic functionality and safety
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- Contribution to journal › Article
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Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
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- Contribution to journal › Article
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Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
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- Contribution to journal › Letter
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Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Volume measurement method of potato chips
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- Contribution to journal › Article
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A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
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- Contribution to journal › Article