Department of Food Technology, Engineering and Nutrition
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- 2004
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Mark
Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
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- Contribution to journal › Article
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Mark
T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different ages
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- Contribution to journal › Article
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Mark
Gel formation in mixtures of amylose and high amylopectin potato starch
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- Contribution to journal › Article
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Mark
Radiation enteropathy and leucocyte-endothelial cell reactions in a refined small bowel model
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- Contribution to journal › Article
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Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
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- Contribution to journal › Article
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Mark
Heat transfer from a slot air jet impinging on a circular cylinder
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- Contribution to journal › Article
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Mark
Cryo-TEM of isolated milk fat globule membrane structures in cream
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- Contribution to journal › Article
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Mark
On the swelling properties of gluten in the presence of salts and reduced pH
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
A Particle Image Velocimetry Study of Bubbly Gas-Liquid Flow
2004)(
- Thesis › Doctoral thesis (compilation)