Department of Food Technology, Engineering and Nutrition
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- 2004
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Mark
Administration of rosehip and Lactobacillus plantarum DSM 9843 reduces lipid peroxidation after colonic ischemia in mice
2004) Bio Tech Forum, Science Conference(
- Contribution to conference › Abstract
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Mark
Modelling of Laminar Mixing in Static Mixers
2004)(
- Thesis › Licentiate thesis
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Mark
Spårbarhet en väg mot transparens - Fallstudier i livsmedelskedjan
2004)(
- Book/Report › Report
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Mark
Administration of rosehip and Lactobacillus plantarum DSM 9843 reduces lipid peroxidation after colonic ischemia in mice
2004) 39th Congress of the European Society for Surgical Research, 2004(
- Contribution to conference › Abstract
-
Mark
Molecular characterisation of native and processed waxy maize starch in relation to the recrystallisation behaviour of model systems and starch microspheres
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Dansk mejeriingeniører - på engelsk
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
High temperature applications of spiral wound modules for UF and NF
(
- Contribution to conference › Abstract
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Mark
Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture
(
- Contribution to journal › Article
- 2003
-
Mark
Polymeric ultrafiltration membranes and surfactants.
(
- Contribution to journal › Scientific review
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
(
- Contribution to journal › Article