Department of Food Technology, Engineering and Nutrition
651 – 660 of 797
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- 2003
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Mark
Utilization of thermal properties for understanding baking and staling processes.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Transfer and adsorption of surfactants to an expanding oil water interface during membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Liquid crystalline properties and extractability of monoolein-water systems by supercritical carbon dioxide
(
- Contribution to journal › Article
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Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Gas Bubble Velocity Calculation in Particle Image Velocimetry images of turbulent, bubbly gas-liquid flows
2003) 5th International Symposium on Particle Image Velocimetry(
- Contribution to conference › Paper, not in proceeding
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Mark
Simulation of Liquid Food Processes in Modelica
2003)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
IT-pedagogisk workshop – pedagogik, metodik och kursdesign för nätbaserade kurser
2003)(
- Book/Report › Report