Department of Food Technology, Engineering and Nutrition
661 – 670 of 797
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2003
-
Mark
Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
2003)(
- Thesis › Licentiate thesis
-
Mark
The intestinal microflora
2003) Probiotics in gastric and intestinal disorders as functional food and medicine(
- Contribution to conference › Abstract
-
Mark
Rheological properties of wheat flour dough and gluten. Effect of water content and native lipids.
2003)(
- Thesis › Licentiate thesis
-
Mark
Modulation of the effect of Dextran Sulphate Sodium (DSS)-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
2003) The Food, GI-tract Functionality and Human Health Cluster, ProEUHealth(
- Contribution to conference › Abstract
-
Mark
DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch.
(
- Contribution to journal › Article
-
Mark
Determination of the glycaemic index of foods: interlaboratory study.
(
- Contribution to journal › Article
- 2002
-
Mark
Evaluation of a helical ribbon impeller as a viscosity measuring device for fluid foods with particles
(
- Contribution to journal › Article
-
Mark
Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing
(
- Contribution to journal › Article
-
Mark
Three underutilised sources of starch from the Andean region in Ecuador Part 1. Physico-chemical characterisation
(
- Contribution to journal › Article
-
Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
(
- Contribution to journal › Article