Department of Food Technology, Engineering and Nutrition
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- 1984
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Mark
Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract
(
- Contribution to journal › Article
- 1980
-
Mark
Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.
(
- Contribution to journal › Article