Department of Service Studies
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- 2024
-
Mark
Destination Restaurants’ Practices and the Production of Locality : The Case of Michelin Restaurants in China
(
- Contribution to journal › Article
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Mark
CCI policymaking in Sweden : The challenge of integration
(
- Contribution to journal › Article
-
Mark
Modelling generation Z tourists' social responsibility toward environmentally responsible behaviour : The role of eco-travel cravings
(
- Contribution to journal › Article
-
Mark
Trust and control on peer-to-peer platforms : A sociomaterial analysis of guest-host relationships in digital environments
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Shaping the ‘good’ hunting experience in a contested space
2024) The 32nd Nordic Symposium on Tourism and Hospitality(
- Contribution to conference › Abstract
-
Mark
Examining the effects of ChatGPT on tourism and hospitality student responses through integrating technology acceptance model
(
- Contribution to journal › Article
-
Mark
Luxury Consumption
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Framtidens möten
2024)(
- Book/Report › Report
-
Mark
Framtidens möten : Master Class
2024)(
- Non-textual form › Other
-
Mark
Publishing in tourism
2024) p.2-5(
- Chapter in Book/Report/Conference proceeding › Book chapter