Eva Nordberg Karlsson
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- 2023
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Mark
Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
- Contribution to journal › Article
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Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
- Contribution to journal › Article
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Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
- Contribution to journal › Article
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Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
- Contribution to journal › Article
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Mark
Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria
- Contribution to journal › Article
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
- Contribution to journal › Article
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Mark
Novel Function of CtXyn5A from Acetivibrio thermocellus : Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site
- Contribution to journal › Article
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Mark
Evaluation of Laminaria Digitata Hydrolysate for the Production of Bioethanol and Butanol by Fermentation
- Contribution to journal › Article
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Mark
AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase
- Contribution to journal › Article
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Mark
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
- Contribution to journal › Article
