Petr Dejmek (Former)
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- 2006
-
Mark
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
Ipsen, Richard ; Folkenberg, Ditte Marie ; Skriver, Anne and Dejmek, Petr LU
(2006)
International Symposium on Food Rheology and Structure
p.589-590
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2005
-
Mark
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
Folkenberg, D M ; Dejmek, Petr LU
; Skriver, A
and Ipsen, R
(2005)
In Journal of Texture Studies
36(2).
p.174-189
- Contribution to journal › Article
-
Mark
Nanorheological properties of casein
Helstad, Kristina LU ; Bream, AD ; Trckova, J ; Paulsson, Marie LU
and Dejmek, Petr
LU
(2005)
Conference on Food Colloids
p.218-229
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
- Contribution to journal › Article
-
Mark
Plasmin activity in UHT milk produced by direct systems
Malmgren, Bozena LU ; Dejmek, Petr LU
; Zakora, Milada
; Paulsson, Marie
LU
and Ardö, Ylva
(2005)
IDF International Symposium on Indigenous Enzymes in Milk
In IDF International Symposium on Indigenous Enzymes in Milk
- Contribution to journal › Published meeting abstract
-
Mark
The electrical conductivity of milk - The effect of dilution and temperature
Henningsson, Marcus LU ; Östergren, Karin LU and Dejmek, Petr LU
(2005)
In International Journal of Food Properties
8(1).
p.15-22
- Contribution to journal › Article
- 2004
-
Mark
Studies on some raw material characteristics in different Swedish apple varieties
Mavroudis, Nikolaos LU ; Dejmek, Petr LU
and Sjöholm, Ingegerd
LU
(2004)
In Journal of Food Engineering
62(2).
p.121-129
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
Fincan, Mustafa LU ; DeVito, F and Dejmek, Petr LU
(2004)
In Journal of Food Engineering
64(3).
p.381-388
- Contribution to journal › Article
-
Mark
Evaluation of the texture of fried potatoes
Pedreschi, F ; Segnini, Sandra and Dejmek, Petr LU
(2004)
In Journal of Texture Studies
35(3).
p.277-291
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
Chalermchat, Yongyut LU ; Fincan, Mustafa LU and Dejmek, Petr LU
(2004)
In Journal of Food Engineering
64(2).
p.229-236
- Contribution to journal › Article