Petr Dejmek (Former)
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- 2004
-
Mark
The syneresis of rennet curd
Dejmek, Petr LU
and Walstra, P
(2004)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
Chalermchat, Yongyut LU and Dejmek, Petr LU
(2004)
CHISA 2004 - 16th International Congress of Chemical and Process Engineering
p.11377-11382
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
Chalermchat, Yongyut LU ; Fincan, Mustafa LU and Dejmek, Petr LU
(2004)
In Journal of Food Engineering
64(2).
p.229-236
- Contribution to journal › Article
-
Mark
Studies on some raw material characteristics in different Swedish apple varieties
Mavroudis, Nikolaos LU ; Dejmek, Petr LU
and Sjöholm, Ingegerd
LU
(2004)
In Journal of Food Engineering
62(2).
p.121-129
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
Fincan, Mustafa LU ; DeVito, F and Dejmek, Petr LU
(2004)
In Journal of Food Engineering
64(3).
p.381-388
- Contribution to journal › Article
-
Mark
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
Mavroudis, Nikolaos LU ; Dejmek, Petr LU
and Sjöholm, Ingegerd
LU
(2004)
In Journal of Food Engineering
63(1).
p.47-56
- Contribution to journal › Article
-
Mark
Dansk mejeriingeniører - på engelsk
- Contribution to specialist publication or newspaper › Specialist publication article
- 2003
-
Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
Fincan, Mustafa LU ; De Vito, Francesca LU and Dejmek, Petr LU
(2003)
International Symposium on Future Technologies for Food Production and Future Food Scientists
p.107-107
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
- Contribution to journal › Article
-
Mark
Styring af fysiske egenskaber i ostemodel på basis af koncentreret mælk
- Contribution to specialist publication or newspaper › Specialist publication article